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        PARTY PACK           EASTER EGGS   

  TRUFFELS           BISCUITS    

          CAKE STANDS TO HIRE          EDIBLE PRINTED SHEETS   

WORKSHOPS FOR :

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KIDDIES / BIRTHDAYS PARTIES

STORK TEA   /     KITCHEN TEA

(see events calender for dates)

Free Recipe:

Buttermilk Choc Cake

2 cups flour                                       2 cups sugar

  1 cup water                                       175 g butter    

                                 1/2 cup oil                                         1/4 cup cocoa                                

       1 tsp coffee granules                       1/2 cup buttermilk

        2 eggs                                               2 tsp vanilla          

1 tsp bicarb                                                             

Mix flour and sugar in bowl.  

Melt butter, oil, water and cocoa and coffee in microwave for 3-5mins.

Add this hot liquid to flour and sugar and mix together.

Add buttermilk to warm mixture and stir well.

Add slightly beaten eggs to mixture.

Add bicarb and vanilla.

Pour into container and bake in over for app. 40 min at 180 degrees.

(test with knife, must come out clean)

ICING:

75g butter                                           2 tablesp buttermilk      

           2 heaped tablesp cocoa                   3/4 bag icing sugar                  

                                      5ml vanilla                                                                                                                          

Mix all together and microwave for 1 min.

Sift 3/4 bag of icing sugar into hot mixture and mix.

Add tsp vanilla. 

 Immediately when cake comes out of oven, pour hot icing over hot cake.